Ricotta Gnocchi – Itinerant Chef

Name: Ricotta Gnocchi – Itinerant Chef
Ingredients: 350 - 500 grams Ricotta cheese; 2 Egg yolks; 3/4 cup Grated Parmesan cheese ( (or other strongly flavored hard cheese)); 1/2 cup All Purpose Flour ( (Gluten-free flour can be substituted, with just a pinch of Xanthan gum)); Additional seasoning as desired (See Full Blog Post)

www.itinerantchef.com

Budget-friendly Ricotta Gnocchi perfect for a kitchen party with friends. Freeze extras and enjoy as an appetizer or entree with your favorite sauce!

View full recipe on www.itinerantchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.

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Ingredients

350 - 500 grams Ricotta cheese
2 Egg yolks
3/4 cup Grated Parmesan cheese ( (or other strongly flavored hard cheese))
1/2 cup All Purpose Flour ( (Gluten-free flour can be substituted, with just a pinch of Xanthan gum))
Additional seasoning as desired (See Full Blog Post)