Mushroom Stew with Looye Honeytomatoes | Looye Kwekers
A vegan stew with mushrooms, baby potatoes and Looye Honeytomatoes I want to make - METHOD- Peel and cut the shallot into half moons. Press the garlic.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Peeler
- Spatula
Ingredients
- 180 g Looye Honingtomaten
- 2 Shallots
- 4 cloves Garlic
- 2 sprigs Rosemary
- 3 sprigs Fresh thyme
- 1 Bay leaf
- 50 ml Rotwein
- 1 tbsp Flower
- 250 ml Vegetable stock
- 250 g kastanjechampignons
- 500 g Baby potatoes
- 10 g Flat-leaf parsley
- 1 handful Pecan nuts
- 100 g Shiitake mushrooms
- 150 g Pink oyster mushrooms
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