Vegetarian Stew, Mashed Potatoes
Who needs meat when you have this delicious vegetarian stew! Ready in 1/2 the time with just as much flavour. Get your veggies on........
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Potato masher
- Colander
- Airtight container
- Freezer
Ingredients
- 600 g mushrooms (button, brown, portobello)
- 1 leeks
- 3 carrots
- 3 sprigs thyme
- 250 ml red wine
- 500 ml vegetable stock
- 2 tbsp tomato paste
- 4 tbsp oil
- 4 cloves garlic (crushed)
- 2 tbsp flour
- salt
- pepper
- 800 g potatoes
- 100 g butter
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