Chicken one pan bake with anchovy macadamias - A better choice!
Chicken one pan bake with anchovy macadamias—enjoy the unique flavor combination and buttery crunch of macadamias in a delicious, easy-to-make dish.
Ingredients
- 2 tablespoons olive oil, plus 1 teaspoon
- 6 chicken thighs, skin on and bone in
- 1 large red onion, sliced
- 8 small tomatoes, halved
- 400g tin whole tomatoes
- 10 green olives, pitted
- 1 tbsp capers
- Zest and juice of 1 lemon
- 5 sprigs fresh thyme
- 1-2 anchovies, to taste
- 3 cloves garlic, crushed
- ½ cup macadamia pieces
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