One-pan Baked Chicken and Gravy | Simple Home Edit

Ingredients

• 1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (you can use skin-off, although skin-on is more juicy)
• 1 tsp sweet paprika
• 1 tsp dried thyme or oregano
• 1 tsp onion powder
• 1 tsp sea salt flakes
• ¼ tsp cracked black pepper
• 2 tbsp olive oil
• 2 cups (500 ml) beef stock
• 1 tsp dark soy sauce
• 1 tsp Worcestershire sauce
• 3 tbsp plain (all-purpose) flour
• Steamed greens
• Mashed potatoes
• Fresh thyme sprigs, leaves picked, optional