Marinated Tuna Poke Bowl with no sugar added cranberries | Patience Fruit & Co
Here is a simple recipe that is perfect for a solo dinner and highlights our organic, sugar-free dried cranberries. Since we add cranberries to the poke
Ingredients
- 500 ml (2 cups) cooked rice (calrose or jasmine, your choice)
- 454 g fresh sushi-grade tuna, sustainably sourced, cut into approximately 1-inch (2 cm) cubes
- 125 ml (½ cup) green onions, green part only, sliced
- 30 ml (2 tbsp) soy sauce
- 15 ml (1 tbsp) virgin sesame oil
- 2.5 ml (½ tbsp) salt
- 60 to 125 ml (¼ to ½ cup) organic, sugar-free dried cranberries, sliced (Patience Fruit & Co.)
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