Spicy Ahi Tuna Poke Bowl – Tastefully Balanced

Ingredients

• ½ pound sushi grade tuna, cut into ¾-inch cubes
• ¼ cup chopped green onions(white parts mostly)
• 1 tbsp soy sauce or gluten-free tamari
• ½ tsp chili sesame oil
• ¼ tsp sriracha
• 1/4 tsp sesame seeds
• 2 cups brown rice
• 1 Hass avocado (diced)
• 4 Persian cucumbers (diced)
• 1 cup grape tomatoes (sliced)
• 4 chopped green onions (green parts leftover from spicy ahi tuna)
• 1 jalapeno (sliced) (optional)
• seaweed salad (optional)
• Lime wedges (optional)
• sriracha (optional)
• furikake (optional)
• sesame seeds (optional)