Marinated Tuna Poke Bowl with no sugar added cranberries

Name: Marinated Tuna Poke Bowl with no sugar added cranberries
Ingredients: 500 ml (2 cups) cooked rice (calrose or jasmine, your choice); 454 g fresh sushi-grade tuna, sustainably sourced, cut into approximately 1-inch (2 cm) cubes; 125 ml (½ cup) green onions, green part only, sliced; 30 ml (2 tbsp) soy sauce; 15 ml (1 tbsp) virgin sesame oil; 2 1/2 ml (½ tbsp) salt; 60 to 125 ml (¼ to ½ cup) organic, sugar-free dried cranberries, sliced (Patience Fruit & Co.); Lebanese cucumber, thinly sliced; Carrots, cut into fine julienne; Avocado, sliced; Napa cabbage, shredded; White and black sesame seeds (optional); Wafu sauce (optional – see note)

www.patiencefruitco.com

Here is a simple recipe that is perfect for a solo dinner and highlights our organic, sugar-free dried cranberries. Since we add cranberries to the poke

View full recipe on www.patiencefruitco.com

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Ingredients

500 ml (2 cups) cooked rice (calrose or jasmine, your choice)
454 g fresh sushi-grade tuna, sustainably sourced, cut into approximately 1-inch (2 cm) cubes
125 ml (½ cup) green onions, green part only, sliced
30 ml (2 tbsp) soy sauce
15 ml (1 tbsp) virgin sesame oil
2 1/2 ml (½ tbsp) salt
60 to 125 ml (¼ to ½ cup) organic, sugar-free dried cranberries, sliced (Patience Fruit & Co.)
Lebanese cucumber, thinly sliced
Carrots, cut into fine julienne
Avocado, sliced
Napa cabbage, shredded
White and black sesame seeds (optional)
Wafu sauce (optional – see note)