Mediterranean Roasted Beef Tenderloin – Chef's Choice by EdgeCraft
Prep Time 15 Minutes Cook Time 30-40 Minutes Yields Serves: 6-9 Ingredients 3-4 pound beef tenderloin, trimmed and tied (weigh after trimming) 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefschoice.com.
Ingredients
- 3-4 pounds beef tenderloin, trimmed and tied (weigh after trimming)
- 1 tablespoon Kosher or sea salt, or to taste
- 1-1/2 teaspoons freshly ground black pepper, or to taste
- 1 teaspoon dried thyme
- Olive oil
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