Roast Beef Tenderloin | America's Test Kitchen
Roast Beef Tenderloin recipe: a succulent, herb-crusted centerpiece, easy to make yet impressive. Ideal for special occasions or weekend dinners.
Keywords
- Roasts
- Holiday
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 - 6 pounds beef tenderloin, thoroughly patted dry
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 2 tablespoons coarsely ground black pepper
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