Rhubarb Punch Recipe
This pink rhubarb punch combines tart rhubarb, pineapple juice and strawberry gelatin for a sweet-tart drink that’s nostalgic and refreshing.
Keywords
- rhubarb punch
Ingredients
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2-1/2 cups sugar
- 2 tablespoons strawberry gelatin powder
- 2 cups boiling water
- 2 cups pineapple juice
- 1/4 cup lemon juice
- 6 cups ginger ale, chilled
- Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons
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