Rhubarb Punch Recipe

Rhubarb Punch Recipe

www.tasteofhome.com

This pink rhubarb punch combines tart rhubarb, pineapple juice and strawberry gelatin for a sweet-tart drink that’s nostalgic and refreshing.

Keywords

  • rhubarb punch
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Ingredients

  • 8 cups chopped fresh or frozen rhubarb
  • 8 cups water
  • 2-1/2 cups sugar
  • 2 tablespoons strawberry gelatin powder
  • 2 cups boiling water
  • 2 cups pineapple juice
  • 1/4 cup lemon juice
  • 6 cups ginger ale, chilled
  • Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons

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