Potluck Rhubarb Punch - Indiana Connection
Tantalizing Rhubarb Punch combines fresh rhubarb, strawberry gelatin, and pineapple juice for a refreshing potluck treat. Chill and serve with a fizzy twist of ginger ale and optional fruit garnishes.
Ingredients
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2½ cups sugar
- 2 T. strawberry gelatin powder
- 2 cups boiling water
- 2 cups pineapple juice
- ¼ cup lemon juice
- 6 cups chilled ginger ale
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