Orange French Toast Bake Recipe
Hosting brunch? Here's a delicious dish you make ahead.
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Cooking tools:
- Microplane
- Baking dish
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 eggs
- 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)
- 1 can (11 oz) mandarin orange segments, drained
- Powdered sugar, if desired
- 1 jar (about 12 oz) orange marmalade, warmed
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