Orange French Toast Recipe | Chelsea Sugar

Orange French Toast Recipe | Chelsea Sugar

www.chelsea.co.nz

Beat the eggs thoroughly and add the Chelsea Caster Sugar, orange flower water and brandy. Stir in the grated orange rind.

View full recipe on www.chelsea.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chelsea.co.nz.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Grater
  • Pan
  • Skillet
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate
  • Fork
  • Chef's knife
  • Cutting board
  • Nutmeg grater

Ingredients

  • 5 Eggs
  • ½ Cup Chelsea Caster Sugar
  • 2 Tablespoons Orange Flower Water
  • 3 Tablespoons Brandy
  • Grated rind of ½ Orange
  • 5 or 6 Slices day-old Bread cut very thick (about 2cms)
  • Butter
  • extra Chelsea Caster Sugar
  • A Little Nutmeg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This