Berry French Toast Bake Recipe
Indulge in a delicious Berry French Toast Bake with soft bread cubes soaked in a flavorful egg mixture and topped with fresh berries. Perfect for brunch or special occasions!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 6 eggs
- 1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
- 1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)
- 1/2 cup sugar
- 1 1/2 teaspoons cornstarch
- 2 tablespoons orange juice
- 1 cup Cascadian Farm® frozen organic harvest berries or blueberries
- 1 1/2 cups fresh strawberries, cut in half
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