Bread Pudding Pancakes with Bourbon Butter Maple Sauce - SunnyAnderson.com

Bread Pudding Pancakes with Bourbon Butter Maple Sauce - SunnyAnderson.com

sunnyanderson.com

Bread Pudding Pancakes with Bourbon Butter Maple Syrup - Fluffy pancakes and a rich, maple-bourbon sauce make these a decadent treat. Perfect for dessert or breakfast!

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Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon cinnamon
  • Kosher salt
  • 2 eggs, beaten
  • 2½ cup whole milk
  • 1 teaspoon vanilla extract
  • 4 cups French bread, cut into ¼-inch cubes (smaller than dice! Don’t cheat yourself here)
  • 1 cup raisins
  • 4 tablespoons unsalted butter or cooking spray
  • 4 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • ½ cup heavy cream
  • 1½ teaspoons light brown sugar, tightly packed
  • 1 tablespoon bourbon
  • ¼ cup Grade A maple syrup

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