Bison Steak Cubes with 3 Dipping Sauces

Ingredients

• 6 tomatillos
• 1 small poblano chili pepper
• 2 tbsp (30 mL) olive oil
• 1 ripe avocado, halved, pitted, peeled and chopped
• 1/4 cup (60 mL) diced red onion
• 2 tbsp (30 mL) finely chopped fresh cilantro
• 2 tbsp (30 mL) lime juice
• 1/2 tsp (2 mL) each salt and cumin
• 2 prepared roasted red peppers
• 1/4 cup (60 mL) toasted almonds
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) sherry vinegar
• 2 cloves garlic, chopped
• 2 tsp (10 mL) harissa paste
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) smoked paprika
• 1 tbsp (15 mL) dried mushrooms
• 1/3 cup (75 mL) mayonnaise
• 2 tbsp (30 mL) truffle oil
• 1 tbsp (15 mL) lemon
• 1 clove garlic, minced
• 1 tsp (5 mL) Dijon mustard
• 1/4 tsp (1 mL) each salt and pepper
• 3 pkgs – 1 1/2 lb (700 g) Noble Premium Bison Steak Cubes
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) canola oil