Bison Provençal

Ingredients

• 1 lb (454g) Noble Premium Bison Steak Cubes
• 2 tbsp (30 mL) avocado oil
• 4-5 cloves garlic, peeled
• 4-5 shallots, peeled and halved
• 2 cups (500 mL) cherry tomatoes
• 1/4 cup (60 mL) pitted dates, cut in half
• 1 cup (250 mL) pitted green olives
• 1 cup (250 mL) white wine
• 1 cup (250 mL) vegetable broth
• Salt
• pepper
• 4-5 sprigs fresh thyme
• 1 sprig rosemary
• 1 bay leaf
• Fresh parsley, finely chopped (for garnish)
• Sourdough bread, for serving