Bison Steak Charcuterie Skewers
Bison Steak Charcuterie Skewers Prep Time: 15 minutes (and overnight marinating) | Cook Time: 5-8 minutes per side | Total Time: 19-23 minutes (plus overnight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Zip-top bag
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 226g (8oz) Noble Premium Bison Inside Round Steak
- 2 tbsp (30 mL) balsamic vinegar
- 2 tbsp (30 mL) olive oil
- 1 tsp (5 mL) Dijon mustard
- 1/2 tsp (2.5 mL) dried oregano
- 1 tsp (5 mL) dried parsley
- 1 clove garlic, minced
- 1/4 tsp (1.25 mL) chili flakes (optional)
- Salt
- pepper
- 10 mini bocconcini
- 10 fresh basil leaves
- 10 grilled button mushrooms (in oil)
- 10 hot cherry peppers (in oil)
- 10 garlic stuffed olives
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