Bahamian Peas & Rice Easy Coconut Milk Recipe

Name: Bahamian Peas & Rice Easy Coconut Milk Recipe
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 2 sprigs fresh thyme; 1 Scotch Bonnet pepper (whole, optional, for flavor without too much heat; do not cut open unless you want it very spicy!); 1 (15-ounce) can pigeon peas, drained and rinsed (or 1 cup dried pigeon peas, soaked overnight and cooked until tender); 1 (13.5-ounce) can full-fat coconut milk; 2 `cups of rice` (long-grain white rice, like Jasmine or Basmati); 2 `cups` vegetable broth or water; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 2 tablespoons tomato paste (optional, for color and depth); Fresh parsley or cilantro, chopped, for garnish

culinarycreationss.com

Master Bahamian Peas & Rice with our easy recipe using coconut milk! Get authentic flavor, simple steps & pro tips for a perfect side dish.

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Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 sprigs fresh thyme
1 Scotch Bonnet pepper (whole, optional, for flavor without too much heat; do not cut open unless you want it very spicy!)
1 (15-ounce) can pigeon peas, drained and rinsed (or 1 cup dried pigeon peas, soaked overnight and cooked until tender)
1 (13.5-ounce) can full-fat coconut milk
2 `cups of rice` (long-grain white rice, like Jasmine or Basmati)
2 `cups` vegetable broth or water
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
2 tablespoons tomato paste (optional, for color and depth)
Fresh parsley or cilantro, chopped, for garnish