Coconut Rice with Greens and Peas Recipe

Ingredients

• 1 cup canned coconut milk
• ½ cup low-sodium chicken broth or water
• ¼ tsp. kosher salt
• ½ cup dry basmati rice
• 1 Tbsp. olive oil
• ½ cup sliced onion
• 1 Tbsp. minced garlic
• 8 cups mustard greens, stemmed and chopped (1 bunch)
• ½ cup canned red kidney beans, drained and rinsed
• ¼ cup low-sodium chicken broth or water
• ½ tsp. red pepper flakes
• 1–2 tsp. distilled white vinegar