Bahamian Peas & Rice Recipe
I do not like beans in any way, shape or form. That said, my fiancee found it very amusing when I ate this dish every day for lunch during our vacatio
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pigeon peas
- 2 cloves garlic
- 5 sprigs fresh thyme
- 2 cups rice
- 1 red pepper, diced
- 2 scallions, chopped
- 1/2 cup cut bacon
- 1 tablespoon tomato paste
- salt
- pepper
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