Croutons-Caputo Flour

Croutons-Caputo Flour

caputoflour.com

Crispy, golden homemade croutons made from leftover Italian bread and Olitalia Extra Virgin Olive Oil. Season them your way! Classic Italian, Everything Bagel, or Japanese Furikake. Enjoy as a salad...

View full recipe on caputoflour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caputoflour.com.

Share this recipe:

Ingredients

  • At Home Italian Hero Bread
  • Or No Knead Dutch Oven Bread
  • Or Artisan Sourdough
  • Or Gluten-Free Sourdough
  • Olitalia Extra Virgin Olive Oil, enough to coat leftovers
  • Everything but the Bagel Seasoning
  • Japanese Furikake
  • Italian Seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This