Garden Vegetable Platter Recipe
Check out this fresh appetizer made ready in just 30 minutes! Salad greens, jicama, carrots, celery, radish, cauliflower and broccoli served with spinach dip – a colorful vegetable
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Ingredients
- Greens such as curly endive, mustard, napa cabbage, leaf lettuce, radicchio
- 1/2 medium jicama, peeled and cut into sticks
- 4 carrots, peeled and cut into sticks
- 4 celery stalks, cut into sticks
- 1 bunch radishes, trimmed
- 1 cup cauliflowerets
- 1 cup broccoli flowerets
- 1 1/2 cups spinach dip
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