Mongolian shrimp recipe Recipe | Samsung Food App

Ingredients

• 1 lb shrimp (26-30 count, peeled and deveined)
• 2 cups cold water
• 2 tsp baking soda
• 1 1/2 tbsp tapioca starch
• 0.8 oz garlic cloves (thinly sliced, 5 large)
• 0.2 oz ginger (finely chopped)
• 3 bulb scallions (dice to 1.5-inch sections and separate white and green parts)
• 4 whole Chinese dry red chili peppers (cut open to sections and seeds removed)
• 1 1/2 tbsp avocado oil
• Pinch of coarse sea salt
• A splash Mirin (or Chinese rice wine, optional)
• 1 tbsp coconut aminos
• 1 tsp rice vinegar
• 1 tsp peach jam (or aprioca, orange jam, coconut sugar)