Mongolian Shrimp
Mongolian Shrimp 1- pound large uncooked shrimp, (peeled and deveined)2 egg whites½ cup cornstarch or arrowroot powder¼ cup avocado oil1 cup SAN-J
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Stove
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- Pot
- Serving bowl
Ingredients
- 1 pound large uncooked shrimp, (peeled and deveined)
- 2 egg whites
- ½ cup cornstarch or arrowroot powder
- ¼ cup avocado oil
- 1 cup <strong>SAN-J Mongolian Sauce</strong>
- 4 green onions, (cut into 1-inch pieces)
- 2 teaspoons sesame seeds
- cooked rice, (to serve)
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