Mongolian Shrimp

Name: Mongolian Shrimp
Total time: 25 min
Ingredients: 1 lb large shrimp (deveined and shell off, about 450 g. (you can use frozen shrimp and defrost it in warm water for 10-15 minutes)); 2 egg whites (whisked); ½ cup tapioca (or arrowroot flour, potato starch or cornflour); ⅓ cup avocado oil (or melted coconut oil for frying); 1 tablespoon garlic (about 3 cloves, finely minced or diced); 2 teaspoons ginger (freshly grated); ¼ cup water; ⅓ cup soy sauce (or Tamari or coconut aminos); ¼ cup Hoisin sauce; 2 tablespoons honey (or brown sugar or coconut sugar); 1 tablespoon sesame oil; 1/2 teaspoon chilli flakes or red chilli pepper powder; ¼ cup chopped green onions (scallions); For garnish: 1 teaspoon of sesame seeds (optional); To serve: rice (broccoli or other greens (bok choy etc))

www.cookedandloved.com

Mongolian shrimp is a tasty combination of succulent shrimp (prawns) in light crispy batter, stir-fried with a sweet, savory Chinese sauce.

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Ingredients

1 lb large shrimp (deveined and shell off, about 450 g. (you can use frozen shrimp and defrost it in warm water for 10-15 minutes))
2 egg whites (whisked)
½ cup tapioca (or arrowroot flour, potato starch or cornflour)
⅓ cup avocado oil (or melted coconut oil for frying)
1 tablespoon garlic (about 3 cloves, finely minced or diced)
2 teaspoons ginger (freshly grated)
¼ cup water
⅓ cup soy sauce (or Tamari or coconut aminos)
¼ cup Hoisin sauce
2 tablespoons honey (or brown sugar or coconut sugar)
1 tablespoon sesame oil
1/2 teaspoon chilli flakes or red chilli pepper powder
¼ cup chopped green onions (scallions)
For garnish: 1 teaspoon of sesame seeds (optional)
To serve: rice (broccoli or other greens (bok choy etc))