Vegan chicken noodle soup (FODMAP friendly) - George Eats

Ingredients

• 60-80ml (3-4 tablespoons)* olive oil (or vegetable oil)
• 50-75g spring onion greens (chopped)
• 1-2 leek greens (thoroughly washed and chopped)
• 1 smaller bunch sage
• 1-2 tablespoons fresh thyme (chopped)
• 2 1/2 litres (2500ml) water
• 2 teaspoons FODMAP friendly vegan chicken stock powder (I used Massell)
• 2-3 large carrots (sliced on a bias)
• 450 g tofu (torn into small cubes)
• 250 g gluten free pasta (I used macaroni)
• 3-5 tablespoons nutritional yeast, to taste
• 1-2 teaspoons dried sage powder
• seasoning (to taste)