Artichoke and Tomato Crostini

Ingredients

• Bruschetta
• 1 can Redpack Canned Diced Tomatoes 28 oz, drained
• 2 garlic cloves, minced
• 1/2 small red onion, minced
• 1 (12 ounce) jar artichokes, drained and chopped small
• 1/4 cup chopped fresh basil
• Salt
• black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Crostini
• 1 loaf Italian bread, sliced into 1/2 inch slices OR
• French bread
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning