Foodista | Recipes, Cooking Tips, and Food News | Warmed Red Wine Tomatoes and Ricotta Crostini
Warm cherry tomatoes in red wine and serve atop crispy crostini with ricotta and Parmesan cheese. Perfect appetizer or snack!
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Ingredients
- 2 1/2 cups cherry tomatoes (I used heriloom for added color)
- 1/4 cup balsamic vinegar
- 1/4 cup extra Virgin Olive Oil
- 1/4 cup light red wine - I used barbera
- 1 tbsp dried basil
- 1/2 tsp each salt and pepper (for tomatoes)
- 1 cup ricotta cheese
- 1/3 cup shaved parmesan cheese
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1/2 tsp each salt and pepper (for cheese)
- 1 loaf french bread
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