One-Pot Coconut Chicken & Rice Recipe | Flamyay
This 'batch cook' wonder, inspired by fragrant Southeast Asian street stalls, delivers creamy indulgence without the fuss.
Ingredients
- 600 g chicken thigh
- 1 pinch salt
- 1 pinch black pepper
- 20 g ginger
- 3 whole spring onion
- 250 g basmati rice
- 50 g cashew nut
- 400 ml coconut milk
- 100 ml chicken stock
- 15 g fresh coriander
- 1 tbsp hot sauce
- 3 clove garlic clove
- 1 tbsp extra virgin olive oil
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