One-Pot Coconut Chicken & Rice Recipe
This 'batch cook' wonder, inspired by fragrant Southeast Asian street stalls, delivers creamy indulgence without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flamyay.com.
Cooking tools:
- Dutch oven
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pan
- Wooden spoon
- Fork
- Serving bowl
- Airtight container
- Spoon
Ingredients
- 600 g chicken thigh
- 1 pinch salt
- 1 pinch black pepper
- 20 g ginger
- 3 whole spring onion
- 250 g basmati rice
- 50 g cashew nut
- 400 ml coconut milk
- 100 ml chicken stock
- 15 g fresh coriander
- 1 tbsp hot sauce
- 3 cloves garlic clove
- 1 tbsp extra virgin olive oil
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