Banana loaf with passionfruit drizzle recipe Recipe - Better Homes & Gardens Australia
Sweet potato adds a sweet buttery richness to your favourite fruit loaf. Move over banana bread - this loaf is loaded with fruit and veg!
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Ingredients
- Cooking oil spray, to grease
- 1 cup firmly packed, coarsely grated raw sweet potato (about 110g)
- 1 cup mashed ripe banana (about 3 bananas), plus extra 1
- 125ml butter, melted, plus extra 10g butter, melted
- 3 free-range eggs
- 1 cup brown sugar, firmly packed, plus extra 1 tsp
- 1½ cups plain flour
- 3 tsp baking powder
- 1 tsp ground cinnamon, plus extra 1/8 tsp
- ¾ cup icing sugar mixture
- 2 Tbsp passionfruit pulp
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