Banana Cake Recipe With Passion Fruit Icing
Our take on the ever-popular banana loaf. Made with pecans and a tropical passion fruit frosting, this is a teatime treat to share with family and friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Hand mixer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spatula
Ingredients
- 75g butter softened
- 110g soft brown sugar
- 125g plain flour
- 75g wholemeal flour
- 2 tsp baking powder
- 2 eggs
- 4 very ripe bananas mashed
- 75g pecans each snapped in half
- 75g butter
- 75g cream cheese
- 150g icing sugar
- 3 passion fruit halved and seeds and pulp scooped out
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