Chicken and Waffle Pops - alive magazine

Ingredients

• 14 oz (398 mL) can fire-roasted diced tomatoes
• 1/4 red onion, cut into chunks
• 1 garlic clove, chopped
• 1/2 jalapeno, seeded and chopped
• 2 Tbsp (30 mL) lime juice
• 1/4 cup (60 mL) lightly packed cilantro, tough stems removed
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) chili powder
• 1/4 tsp (1 mL) freshly ground black pepper
• 1 organic, boneless, skinless chicken breast (about 8 oz/225 g)
• 1/4 tsp (1 mL) sea salt
• 1 Tbsp (15 mL) grapeseed oil
• 1 cup (250 mL) organic fine yellow cornmeal
• 1 tsp (5 mL) baking powder
• Pinch of cayenne pepper (optional)
• 1/2 red pepper, finely diced
• 1/3 cup (80 mL) sweet Vidalia onion, finely diced
• 1 garlic clove, minced
• 1 Tbsp (15 mL) finely chopped cilantro leaves
• 1/2 cup (125 mL) grated cheddar cheese
• 1/2 cup (125 mL) unsweetened almond milk
• 2 large organic eggs