Dhal Bread - Unicorn Grocery
Gluten-free dhal bread rolls perfect for snacking, lunch salads, or pairing with curry. Made with green pea flour, chia seeds, and coconut milk. Try this flavorful recipe!
Ingredients
- 200 g green pea flour
- 40 g chia seeds (soaked in 160ml water 15-20min)
- 2 tsp black mustard seeds
- 1.5 tsp garam masala
- 30 g ginger (grated)
- 15-20 dried or fresh curry leaves (chopped/crumbled)
- 250 g cooked split green peas (or green lentils)
- 75 g spinach (roughly chopped)
- 100 g coconut flour
- 1½ tsp baking powder (gluten-free if required)
- 1½ tsp salt
- 600 ml coconut or other unsweetened nondairy milk
- 60 ml rapeseed oil
- Small handful sunflower seeds
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