Indian dhal

Indian dhal

ohmydish.com

Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread

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Ingredients

  • 250 gram yellow split peas
  • 1 onion
  • 5 garlic cloves
  • 1 tablespoon turmeric
  • 1/2 tablespoon cumin seeds
  • 2 tablespoons mustard seeds
  • 3 tablespoons vegetable or sunflower oil
  • 750 ml of water
  • 200 ml coconut milk
  • 1 medium-sized carrot
  • 2 large tomatoes
  • pepper and salt to taste
  • optional: ginger syrup

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