Dhal curry | Woolworths TASTE

Name: Dhal curry | Woolworths TASTE
Total time: 71 min
Ingredients: 300 g dried chana dhal (yellow split peas or other yellow/red lentils); 1 T ghee or oil; 2 green cayenne chillies (or 1 bird’s-eye chilli), seeded and cut into chunks (optional); 1 medium onion, finely chopped; 4 pods cardamom; 3 sticks cinnamon; 6 cloves garlic, finely chopped; 1 T ginger, finely chopped; 8 fresh curry leaves; 2 medium tomatoes, chopped; 2 t ground cumin; 1 litre water; 1 t ground turmeric; 3⁄4 t salt; 1 t garam marsala; a handful fresh coriander, to garnish; rice or rotis, for serving

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1. Rinse the dhal and soak in plenty of water for 1 hour, then drain. 2. Heat the ghee or oil in a heavy-based saucepan over a high heat.

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Ingredients

300 g dried chana dhal (yellow split peas or other yellow/red lentils)
1 T ghee or oil
2 green cayenne chillies (or 1 bird’s-eye chilli), seeded and cut into chunks (optional)
1 medium onion, finely chopped
4 pods cardamom
3 sticks cinnamon
6 cloves garlic, finely chopped
1 T ginger, finely chopped
8 fresh curry leaves
2 medium tomatoes, chopped
2 t ground cumin
1 litre water
1 t ground turmeric
3⁄4 t salt
1 t garam marsala
a handful fresh coriander, to garnish
rice or rotis, for serving