Easy Sous Vide Cinnamon Almond Cake

Ingredients

• 2/3 c/ 65 g almond meal
• 2 Tablespoons / 20 g granulated sugar/xylitol/monk fruit sweetener/erythritol
• 1 teaspoon/ 4 g baking powder
• 1/2 teaspoon / 1 g ground cinnamon
• 1/8 teaspoon / .5 g cream of tartar
• 1 large egg
• 2 Tablespoons water
• 2 Tablespoons melted butter
• 1/4 teaspoon vanilla extract
• Extra equipment: 4 1/2c/125 ml canning jars + oil/butter for greasing
• 1/4 c/ 60 ml heavy/single cream
• 1/4 c/2 oz/~60 g cream cheese or Neufchatel
• 1 teaspoon fine sugar or sugar substitute
• 1 lemon