Fried eggs with creamed spinach and tuna fish - recipe | FoodPal
Place creamed spinach in a small saucepan and thaw over medium heat. In parallel, fry 2 raw eggs in a non-stick frying pan until fat-free and season with salt,
Ingredients
- 2 (120 g) Egg, hen egg (organic, free range)
- 200 g Cream spinach (frozen)
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 2 Pinch(s) Paprika powder
- 80 g Tuna (canned, in oil)
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