Hungarian Goulash | Recipe | Kitchen Stories

Ingredients

• ⅜ tbsp oil
• ⅜ onion
• ¾ cloves garlic
• ¾ tbsp sweet paprika powder
• Step 2/4 ⅛ kg beef ¾ tbsp salt Then add the beef and the salt, stirring well. Cover the pot and simmer. Stir occasionally adding water only if needed to prevent burning.
• ⅛ kg beef
• ¾ tbsp salt
• ⅛ tsp caraway seed
• ⅜ green bell pepper
• ¾ tomatoes
• Step 4/4 ¾ potatoes 40 g egg noodles Add potatoes and simmer until potatoes are cooked (10 to 15 minutes). Salt to taste. Serves hot with separately prepared egg noodles.
• ¾ potatoes
• 40 g egg noodles