Thai Peanut Crunch Salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 5 oz peanuts
- 2 oz fish sauce
- 3 oz soy sauce
- 2 ½ oz rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 in. fresh ginger
- 2 oz freshly squeezed orange juice
- 2 oz freshly squeezed lime juice
- 43 oz water
- 8 oz dried rice noodles
- ½ Lebanese cucumber
- ½ red bell pepper
- ½ iceberg lettuce
- 2 mangoes
- 4 - 6 scallions
- 1 ½ - 2 bunches cilantro
- 15 - 20 fresh mint leaves
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