Thai Peanut Crunch Salad Recipe

Ingredients

• 4 cups, shredded Napa cabbage
• 2 cups, shredded Red cabbage
• 1 cup, julienned Carrots
• 1, thinly sliced Red bell pepper
• 1, thinly sliced Cucumber
• 3, chopped Green onions
• 1/4 cup, chopped Cilantro
• 1/2 cup, roughly chopped Roasted peanuts
• 1/4 cup Creamy peanut butter
• 2 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Lime juice
• 2 cloves, minced Garlic
• 1 teaspoon, grated Fresh ginger