Salmon with Horseradish Pistachio Crust Recipe: How to Make It

Ingredients

• 6 salmon fillets (4 ounces each)
• 1/3 cup sour cream
• 2/3 cup dry bread crumbs
• 2/3 cup chopped pistachios
• 1/2 cup minced shallots
• 2 tablespoons olive oil
• 1 to 2 tablespoons prepared horseradish
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/2 teaspoon grated lemon or orange zest
• 1/4 teaspoon crushed red pepper flakes
• 1 garlic clove, minced