Honey & Co's almond drop doughnuts - delicious. magazine
Honey & Co's doughnuts are a joy to eat: a little squidgy and ultra-light. Ground almonds, lemon zest and cinnamon sugar add flavour.
Ingredients
- 100g white spelt flour
- 40g ground almonds
- ½ tsp baking powder
- 120g buttermilk
- 1 medium free-range egg
- Finely grated zest 1 lemon
- 6 tbsp caster sugar
- Vegetable oil to deep fry
- ½ tsp ground cinnamon
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