Qeema Bharay Aloo Recipe | Lunch & Dinner | FoodTribune

Qeema Bharay Aloo Recipe | Lunch & Dinner | FoodTribune

food.tribune.com.pk

This fun and modern take on regular aloo qeema is made by stuffing the

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Ingredients

  • Beef mince ½ KG
  • Oil 3 – 4 tablespoons
  • Onion, sliced 1 – 2
  • Cumin seeds 1 tablespoon
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Ground coriander ½ teaspoon
  • Ground cumin ½ teaspoon
  • Salt To taste
  • Red chili powder ½ teaspoon
  • Paprika powder 1 teaspoon
  • Chili flakes ½ teaspoon
  • Tomato paste 1 tablespoon
  • Tomato, chopped 1
  • Yogurt 1 cup
  • Butter 1 tablespoon
  • Water As required
  • Garam masala 1 teaspoon
  • Fresh coriander, chopped For garnish
  • FOR POTATOES Boiled potatoes 4 – 5 Yogurt 1 cup Paprika ½ teaspoon Black pepper powder ½ teaspoon Red chili powder ½ tablespoon Mozzarella Cheese, grated As needed
  • Boiled potatoes 4 – 5
  • Paprika ½ teaspoon
  • Black pepper powder ½ teaspoon
  • Red chili powder ½ tablespoon
  • Mozzarella Cheese, grated As needed

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