Qeema Bharay Aloo Recipe | Lunch & Dinner | FoodTribune
This fun and modern take on regular aloo qeema is made by stuffing the
Ingredients
- Beef mince ½ KG
- Oil 3 – 4 tablespoons
- Onion, sliced 1 – 2
- Cumin seeds 1 tablespoon
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Ground coriander ½ teaspoon
- Ground cumin ½ teaspoon
- Salt To taste
- Red chili powder ½ teaspoon
- Paprika powder 1 teaspoon
- Chili flakes ½ teaspoon
- Tomato paste 1 tablespoon
- Tomato, chopped 1
- Yogurt 1 cup
- Butter 1 tablespoon
- Water As required
- Garam masala 1 teaspoon
- Fresh coriander, chopped For garnish
- FOR POTATOES Boiled potatoes 4 – 5 Yogurt 1 cup Paprika ½ teaspoon Black pepper powder ½ teaspoon Red chili powder ½ tablespoon Mozzarella Cheese, grated As needed
- Boiled potatoes 4 – 5
- Paprika ½ teaspoon
- Black pepper powder ½ teaspoon
- Red chili powder ½ tablespoon
- Mozzarella Cheese, grated As needed
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