Aloo Methi Qeema Recipe | Lunch & Dinner | Food Tribune

Aloo Methi Qeema Recipe | Lunch & Dinner | Food Tribune

food.tribune.com.pk

This Aloo Methi Qeema recipe is made from minced beef, potatoes, dry fenugreek leaves and various spices. This recipe goes perfectly with parathas or even a naan of your choice.

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Ingredients

  • 1 KG Beef qeema
  • 1 cup Oil
  • 1 Onion, sliced
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Garam masala
  • 1 teaspoon Turmeric
  • to taste Salt
  • 2-3 Tomato, julienne
  • as per need Water
  • ½ KG Potato, cubed
  • 4-5 Green chili, chopped
  • ½ cup Fresh coriander, chopped
  • 1-2 tablespoons Dry fenugreek

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