Aloo Methi Qeema Recipe | Lunch & Dinner | Food Tribune
This Aloo Methi Qeema recipe is made from minced beef, potatoes, dry fenugreek leaves and various spices. This recipe goes perfectly with parathas or even a naan of your choice.
Ingredients
- 1 KG Beef qeema
- 1 cup Oil
- 1 Onion, sliced
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 tablespoon Red chilli powder
- 1 tablespoon Garam masala
- 1 teaspoon Turmeric
- to taste Salt
- 2-3 Tomato, julienne
- as per need Water
- ½ KG Potato, cubed
- 4-5 Green chili, chopped
- ½ cup Fresh coriander, chopped
- 1-2 tablespoons Dry fenugreek
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