Mushroom Burger
Packed with umami flavors from Portabella and Crimini mushrooms, this rich Mushroom Burger is sure to satisfy your cravings.
Keywords
- Markon
- Ready-Set-Serve
- Ready
- Set
- Serve
- RSS
- produce
- recipe
- fresh
- flavor
- Markon First Crop
- First
- Crop
- MFC
- hamburger
- burger
- mushroom
- garlic
- onions
- Dijon mustard
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 1 lb. ground beef (80/20)
- 2 Markon First Crop Portabella Mushrooms
- 10 Markon First Crop Crimini Mushrooms
- 2 Tbsp. olive oil
- 2 cloves Ready-Set-Serve Garlic, minced
- 1/4 cup Ready-Set-Serve Diced Yellow Onions
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup wheat bread crumbs
- 3 sprigs Markon First Crop Thyme, remove stems
- 1 tsp. paprika
- 4 Brioche buns, toasted
- 4 leaves of Markon First Crop Premium Romaine
- 8 slices of Markon First Crop Tomatoes
- 4 slices of Markon First Crop Red Onions
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