Portabella Mushroom Burgers – Kosher Recipes | OU Kosher Certification
These mushrooms are marinated in soy sauce, olive oil, red wine vinegar, Worcestershire sauce, liquid smoke, and garlic, topped with cheese, and grilled.
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Ingredients
- 2 large portabella mushroom caps
- 2 large hamburger buns
- 2 slices cheese (Swiss or Muenster)Marinade:
- ¼ cup soy sauce
- ¼ cup olive oil
- ½ cup red wine vinegar
- 2 Tablespoons Worcestershire Sauce
- ¼ teaspoon liquid smoke
- 3 minced garlic cloves
- ¼ teaspoon black pepper
- Hot sauce to tasteOptional Toppings:
- Tomato
- Lettuce
- Green onions
- Avocado
- Green chilis
- Mayonnaise
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