Minted Veal Keftas with Naan Bread and Fresh Salad | Quebec veal

Ingredients

• 600 g (about 1 1/3 lb) ground Quebec Veal
• 5 ml (1 tsp) cumin
• 5 ml (1 tsp) ground coriander
• 15 ml (1 tbsp) paprika
• 2 green onions chopped
• 45 ml (3 tbsp) chopped fresh parsley
• 60 ml (1/4 cup) minced fresh mint
• Salt and pepper to taste
• 4 naan breads
• 160 ml (2/3 cup) plain Greek yogurt
• 45 ml (3 tbsp) minced fresh mint
• 10 ml (2 tsp) chopped garlic
• 2 1/2 ml (1/2 tsp) cumin
• 45 ml (3 tbsp) olive oil
• 30 ml (2 tbsp) fresh lemon juice
• 2 Lebanese cucumbers thinly sliced
• 10 cherry tomatoes halved
• 1/2 small red onion chopped
• 500 ml (2 cups) spring lettuce mix